Our menu

Melt-in-the-mouth salmon lacquered with yuzu and honey, spicy condiment, delicate, crisp seasonal vegetables.

Sea bream, smoked potatoes, sautéed vegetables, spicy osabiche sauce, red onion pickles.

Cod, mashed potatoes with capers and fresh herbs, melting spinach, grey shrimp and fine saffron bisque.

Sole, miso cauliflower and caramelized romanesco, cauliflower pickles, spicy beurre blanc.

Assorted seafood, crisp salad and fresh tomatoes, light herb vinaigrette.

Grilled lamb chop, fresh salad and golden fries.

Grilled rib steak, red curry purée, sautéed carrots, mushroom sauce and chimichurri.

Beef steak, golden fries, fresh salad and hearty gravy.

Fresh tagliatelle with seasonal vegetables.